Designing the cake for your special day is given the special touch with Queen of Cakes. You and your fiance will be invited to have a personal tasting of up to 4 different cake flavours whilst discussing the key design features that you'd like your cake to have.
You should bring any special details that you would like to have incorporated into the cake design, such as wedding invitation design, colour samples, photograph(s) of your flowers, although this is not essential.
I specialise in creating bespoke cakes, so if you have seen a current design on the website that you would like to tailor to your requirements, I would be happy to do so. Alternatively we can create a design that is unique to you.
Cake consultations are by appointment only and take place at the Queen of Cakes studio in Penallta.
Please note that cake consultations are subject to a £20 fee, which is deducted from your wedding cake cost when your order is placed. There is no fee for coupes that have already paid a Save the Date deposit.
To arrange a consultation to design your bespoke wedding cake, please complete the 'contact us' form or email: firstname.lastname@example.org
Please include your wedding date and venue with your request, to ensure we have availability.
Madagascan vanilla sponge filled with seedless raspberry jam and madagascan vanilla buttercream or a strawberry and champagne buttercream
Lemon sponge drizzled with limoncello infused sugar syrup and filled with lemon curd and lemon buttercream
A rich chocolate sponge layered with chocolate buttercream or Baileys infused chocolate buttercream or chocolate orange buttercream or homemade salted caramel buttercream and salted caramel sauce
A moist coffee flavour sponge layered with madagascan vanilla buttercream
A light gingerbread sponge filled with madagascan vanilla buttercream
Each tier of your wedding cake can be a different flavour, a list of which is below.
Our cakes are baked from scratch using the best quality ingredients and covered with a sumptuous Belgian milk chocolate or white chocolate ganache before they are iced with sugarpaste
These portions are based on the standard wedding cake servings of 1" x 1". Our standard wedding cakes are 5" tall.