A childhood love for baking cakes is where the story of Queen of Cakes began, the passion for sugarcrafting was ignited when Nerys created her son's first birthday cake in 2010; her desire to bake a delicious and beautiful cake which was free from artificial preservatives and flavourings that you find in shop bought cakes has continued to be the Queen of Cakes ethos.
Nerys has attended masterclasses with renowned industry experts inluding A-List cake designer Peggy Porschen at her studio in Belgravia, London, Tracy James at Cotton & Crumbs, Squires Kitchen International School and Ganache Macaron in London, to hone her skills to create elegant, bespoke cakes and favours.
Queen of Cakes wedding cakes and wedding favours have been featured repeatedly in Your South Wales Wedding magazine, Tiara wedding magazine and Wedding Cakes magazine.
Nerys has also provided expert advice for brides in the Your South Wales Wedding 'SOS' feature.
I am thrilled to have be included in the top 50 UK Wedding Cake Designers 2016.
Queen of Cakes is based 20 minutes outside of Cardiff, in Penallta, Caerphilly. Working from home, I provide a personal service to a high standard to ensure your wedding cake design is the cake of your dreams.
Following the arrival of baby Daisy I will be taking some time off from baking, but I will be back!
Nerys with Peggy Porschen at the Peggy Porschen Academy, Belgravia, London
We are proud to have received the top score by Caerphilly County Borough Council Food Hygiene Team